About Liquid Labs

Built by a Beverage Operator Who Has Worked from First Formula to Production Floor

Liquid Labs was built to close the gap between beverage strategy, formulation, consumer evidence, and real production.

Our Mission

Help beverage companies make better decisions earlier by connecting product strategy, formulation, consumer evidence, validation production, and operating execution.

More Than 7,000 Square Feet Dedicated to the Work That Creates Confidence

The Franklin facility is designed for recipe formulation, production-like samples, first controlled runs, validation production, and material changes to existing products. It is intentionally right-sized for learning and documentation—not commodity-scale production.

Values

  • Evidence before inventory
  • Technical reality before marketing promises
  • Clarity over hype
  • Explicit responsibilities
  • Category-specific rigor
  • Documented decisions
  • Controlled change
  • Transferable operating systems
  • Methodological honesty
  • Better decisions, made earlier
Professional headshot of Derrick Morse, Founder & Chief Executive Officer of Liquid Labs
Founder & Chief Executive Officer

Derrick Morse

Where Beverage Science, Brewing, Brand Building, and Operations Meet

Derrick Morse has spent more than 20 years building beverage and consumer packaged goods brands from the liquid up. His experience spans craft beer, ready-to-drink cocktails, coffee, functional beverages, energy drinks, nonalcoholic products, and hemp-derived cannabinoid beverages where lawful.

Born and raised in Colorado, Derrick grew up around the outdoor culture and independent brewing scene of Denver and Boulder. He studied nutrition and food science at the University of Colorado Boulder, with a minor in kinesiology, before beginning his career in marketing and beverage sales. He later moved fully into brewing leadership roles in Colorado and Tennessee, where his work earned national recognition, including gold and bronze medals at the Great American Beer Festival for Westbound Braggot.

Across more than two decades in beverage and CPG, Derrick has helped build brands, teams, facilities, and operating systems across brewing, beverage development, pilot production, co-manufacturing, quality systems, supply chain, and commercial scale-up. That experience taught him that a strong beverage business requires far more than a promising formula. It requires disciplined development, sound documentation, production reality, and commercial infrastructure that can support growth.

Through Liquid Labs, Derrick helps entrepreneurs and established brands move from an early concept through formulation, bench trials, sensory evaluation, consumer feedback, pilot production, validation, and scale-up planning. His work connects the science of formulation with the realities of manufacturing and the discipline required to build a commercially repeatable beverage system.

Derrick’s operating philosophy is straightforward: a beverage is not commercially finished simply because it tastes good. It must also be safe, compliant, stable, repeatable, scalable, and financially viable. Liquid Labs was built around that philosophy so brands can build the evidence before they build the inventory.

Outside the brewery and lab, Derrick is still a Colorado outdoorsman at heart. He enjoys skiing, mountain biking, and spending time with his two kids, who remain his greatest adventure and a major reason he stays focused on building something meaningful for the future.

Connect with Derrick on LinkedIn

Prelaunch verification required: biography dates, University wording, exact Great American Beer Festival award language, and any optional historical references before launch.

The Liquid Labs Approach

Traditional beverage development fragments responsibility across strategists, formulators, researchers, suppliers, co-manufacturers, and operators. Liquid Labs connects the work and creates physical evidence before the stakes become larger.

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